THE DUMBING DOWN OF HONG KONG

By Hans Ebert
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“There maybe many new choices, but few of these are very good. It’s why businesses keep opening and closing in Hong Kong plus many here really don’t know good from bad and usually settle for the average and are disappointed.”

It was an open ended conversation with someone in the F&B industry who felt that unless something drastic is done very soon by the government, this city is heading quickly down a very slippery slope.

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