OLD FISH, SMALL PONDS AND GENTLE BONES

By Hans Ebert
@hanseberthk

It would be an understatement to say that Hong Kong is in a funk. Pick up the newspaper and there’s nothing but gloom and doom. Speak to friends, and their businesses are either on shaky ground or else have fallen through the cracks. New restaurants, bars and clubs keep opening, but even more keep closing, and all these new venues are doomed to also end up on the rubbish heap.

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